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Moving Messages - Pop Videos
Resource
  • Multiple Subjects
  • MS, HS
In this lesson plan, students are challenged to develop a persuasive message by writing, filming and editing a video relating world population at 7...
Power of the Pyramids
Resource
  • Multiple Subjects
  • High School
The age/gender distribution of a population affects its growth rate and provides information on its past, present, and future growth patterns. By...
A Girl's Life
Population Education 
Updated: 
2018
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Resource
In the following activity, students will first read an overview about the challenges facing girls and women in some of the world’s less developed...
A Woman's Place
Population Education 
Updated: 
2016
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Resource
Women around the world have made great progress in improving their lives and the lives of their families, but they still face many inequities in...
Kerala: A Model Case for Education
Resource
  • Human Systems
  • High School
The old saying goes, “Educate a boy and you educate one person; educate a girl and you educate a nation.” Whether you believe this or not, there is...
Food for Thought
Resource
  • Multiple Subjects
  • High School
Acting as the residents of five major regions of the world, students compare various statistics that affect people’s health, happiness, and well-...
Generation Robot
Resource
  • Multiple Subjects
  • MS, HS, PD
Robots are about to transform how we live. Decades of science and engineering research (and lab time) are behind it. The global market for robotics,...
Passe Compose
sabamalik15_1740777
Updated: 
2016
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Resource
Here is an image showcasing the 13 verbs with which the auxiliary verb "etre" is used
Do Scientists Change Their Minds? Climate Change and Extreme Weather
Resource
  • Multiple Subjects
  • High School
Become an investigative reporter and probe this question: “Is climate change increasing the frequency and intensity of extreme weather events?” Dive...
French Food unit , Specialty stores  and restaurant
Resource
  • Multiple Subjects
  • High School
. The unit has 3 parts: 1. Introduction of food items 2. Specialty stores 3. Restaurant and different projects. Standarts 1.1, 1.2, 2.1, 2.2, 2.3, 3...