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5 a Day - Part 1
janharper 
Updated: 
2016
6 Comments
Resource
  • Nutrition
  • 3-5, MS
These worksheets were originally on www.dole5aday.com website. They are no longer there, but new ones can now be downloaded. Ideal as a starter, or...
Vegetarian Task
janharper 
Updated: 
2016
4 Comments
Resource
Includes:- why people choose a vegetarian diet; animal and plant sources of vitamins and minerals; ingredients most vegetarians would avoid; meat...
National Vegetarian Week Assembly
Resource
  • Health
  • MS, HS
For National Vegetarian Week, an assembly exploring why some people choose to be vegetarian, and some of the myths about vegetarianism. There's a...
Tomato Pasta Sauce
Resource
  • Students with Disabilities
  • Pre-K, K-2, 3-5, MS, HS
A picture guide to making a tomato and pasta sauce. 2 pages . Available in PDF or Word
Organic Farming
FACEonline 
Updated: 
2016
0 Comments
Resource
Briefing on the principles and benefits of organic farming.
Vegetable Crumble recipe
janharper 
Updated: 
2016
0 Comments
Resource
  • Nutrition
  • Middle School
Vegetarian. Suitable for a 1 hour lesson only if pupils are quick preparing fresh vegetables.
Eat More Fruits and Vegetables
Resource
  • Multiple Subjects
  • Elementary (Grades K-2)
Printable lesson plans; handouts and resource cards to accompany interactive board files about healthy eating and creating smoothies and soups with...
Cool Creations - Veggie Snacks Recipe
Resource
  • Nutrition
  • K-2, 3-5
Healthy veggie snacks recipe. Follow the link for more recipes.
Healthy Eating - Fruit and Vegetable Cards
Resource
  • Personal and Community Health
  • Elementary (Grades K-2)
A5 fruit and vegetable cards for use with the online activity. Follow the link for lesson plans.
eSeminar: Vegetarian nutrition
Resource
  • Science
  • High School
Presented by Miss Georgine Leung, Nutrition Scientist at the British Nutrition Foundation.