Nutrition Lesson Plan Templates in Middle School Health

Find free Middle School Health Lesson Plan Templates on Nutrition.
Controlled Assessment Guidelines
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  • Nutrition
  • Middle School
Guidelines booklet to give to students. It gives them a complete overview of what is expected. The time allocated is fitted around exams, trips, and...
Dairy farming case study
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PowerPoint presentation, lesson objectives: To recognize that the farmer considers the health and welfare of the dairy cows during different aspects...
Food Practical Lessons ~ a teacher's guide
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  • Nutrition
  • Middle School
If you are new to teaching Food Technology and worrying about your timing, or health and safety during a 1 hour practical lesson, or doing a...
Fruit Fool recipe with exemplar
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  • Nutrition
  • Middle School
The PPt includes:- The recipe, photographs of adaptations, the detail needed for annotated diagrams with exemplar. During the demonstration I would...
Cheesecake non-baked
janharper 
Updated: 
2016
3 Comments
Resource
  • Nutrition
  • Middle School
A very popular recipe that is easy to make and adapt. Includes photographs of adaptations.
Food Wordsearches
janharper 
Updated: 
2016
3 Comments
Resource
  • Nutrition
  • Middle School
Wordsearches on various food topics. Ideal to hand out during a practical lesson to early finishers.
Nutrients
janharper 
Updated: 
2016
3 Comments
Resource
  • Nutrition
  • Middle School
Nutrients in a table. A test based on this information plus an answer sheet. A hand shape for an interactive whiteboard to help with review:-...
Food hygiene definition worksheets
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  • Nutrition
  • Middle School
Useful for review. 1). Matching: match the word to the definition. 2). Multi-match: select one of the three answers. 3). Pelmanism: a memory game...
Function of Food Ingredients
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  • Nutrition
  • Middle School
A table consisting of a list of common ingredients used for Food Controlled Assessments and their functions in the recipe.
Reasons for choice of equipment
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  • Nutrition
  • Middle School
A table consisting of a list of common equipment and reasons for choice. Useful for Food Controlled Assessments.