Distinguish human body parts (brain, heart, lungs, stomach, muscles, and skeleton) and their basic functions.
Organization and Development of Living Organisms
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Recognize the five senses and related body parts.
Describe structures in plants and their roles in food production, support, water and nutrient transport, and reproduction.
Identify the organs in the human body and describe their functions, including the skin, brain, heart, lungs, stomach, liver, intestines, pancreas, muscles and skeleton, reproductive organs, kidneys, bladder, and sensory organs.
Identify the major parts of plants, including stem, roots, leaves, and flowers.
Make observations of living things and their environment using the five senses.