Describe what the human body needs to grow and be healthy
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Classify various foods into the major groups (e.g., bread, meat, vegetable, fruit)
Determine which foods are superior for developing a healthy body
Analyze selected menus to determine whether they include representatives of all the required food groups
Analyze food labels to compare nutritional content of foods (e.g., amounts of carbohydrates, fats, proteins)
Identify diseases caused by germs and how they can be transmitted from person to person