The methods for obtaining nutrients vary among organisms. Producers, such as green plants, use light energy to make their food. Consumers, such as animals, take in energy-rich foods.
Students will understand and apply scientific concepts, principles, and theories pertaining to the physical setting and living environment and recognize the historical development of ideas in science.
Organisms maintain a dynamic equilibrium that sustains life.
Compare the way a variety of living specimens carry out basic life functions and maintain dynamic equilibrium.