Analyze the use of specific bacteria for the control of agricultural pests.
Agriculture and Society
Describe how agricultural science has influenced biotechnology.
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Analyze and explain the various practices of nutrient management on the farm.
Assess various levels of control within different integrated pest management practices including increased immunity to pesticides, food safety, sterilization, nutrient management and weed control.
Compare the practices of no-till farming to traditional soil preparation (e.g., plow, disc).
Identify what percentage of the United States’ population is involved in the food and fiber industry.
Compare the management practices needed for a commodity (i.e., production, processing, research and development, marketing, distribution and regulations.