classification can be used to identify organisms.
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classify plants by the characteristics of edible/nonedible, flowering/nonflowering, and evergreen/deciduous, using charts.
distinguish between wild animals (raccoon, hawk, squirrel, shark) and domestic animals (dog, cat, sheep) and recognize examples of each.
group organisms into categories, using their characteristics: plants (vascular and nonvascular) and animals (vertebrates or invertebrates). Name and describe two common examples of each group.
plants can be classified based on a variety of characteristics.