With the Fourth of July weekend rapidly approaching, what better time to watch a new American Chemical Society (ACS) video on the dos and don'ts of cooking your favorite foods on the barbecue grill? The ACS video showcases a lecture on the topic by Shirley O. Corriher, an award-winning author, and Sara J. Risch, Ph.D., a noted food chemist.
Bytesize Science presents: The Chemistry of Barbec
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Bytesize Science presents: The Chemistry of Barbecue
Feel this has good material embedded in it, feel video needs shortened a bit and given an update as it fails to engage young minds. Needs rigor to really catch attention-
cbclt911
May 03, 2014
