Skip to main content
Comparison of Melting Point of Fats
lesson
6 Downloads
Write a review

Comparison of Melting Point of Fats

Share

Share On Facebook
Share On Twitter
Share On Pinterest
Share On LinkedIn
Email
Subject ScienceLife Science
Grade Level Grades 6-8
Resource Type Activity
License

About This Lesson

This test shows the temperature at which a fat starts to melt. Fats and oils are chemically similar but generally fats are solid and oils are liquid at room temperature.

Resources

Files

melting_point.pdf

Activity
February 11, 2020
263.26 KB

Reviews

Write A Review

Be the first to submit a review!

Advertisement