Comparison of Melting Point of Fats

Food - A Fact of Life
Food - A Fact of Life
  • class garden
  • Preview of melting_point.pdf - page 1
Subject Science — Life Science
Grade Level Grades 6-8
Resource Type Activity
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This test shows the temperature at which a fat starts to melt. Fats and oils are chemically similar but generally fats are solid and oils are liquid at room temperature.

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melting_point.pdf

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February 11, 2020
0.3 MB
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