lesson Write a review • 7 Downloads lesson 7 Downloads Write a review Comparison of Melting Point of Fats Share Share On Facebook Share On Twitter Share On Pinterest Share On LinkedIn Share On Microsoft Teams Email Copy link Share Share On Facebook Share On Twitter Share On Pinterest Share On LinkedIn Share On Microsoft Teams Email Copy link Food - A Fact of Life Subject Science — Life Science Grade Level Grades 6-8 Resource Type Activity License About Resources Reviews Related About This Lesson This test shows the temperature at which a fat starts to melt. Fats and oils are chemically similar but generally fats are solid and oils are liquid at room temperature. Resources Files melting_point.pdf Activity February 11, 2020 263.26 KB Log in to Download Log in to Download External resources http://www.foodafactoflife.org.uk/Sheet.aspx?siteId=20§i... Website Reviews Be the first to submit a review! Advertisement More from this Contributor Lesson Cooking - Food spoilage (interactive whiteboard) Activity Read More Lesson Food and Farming - Plant or Animal (Interactive Whiteboard) Activity | Grades K-2 Read More Lesson Cook Coach: Recipe Template Handout, Worksheet | Grades 6-8 Read More Lesson Cook Coach: Equipment Cards Activity | Grades 6-8 Read More Lesson Cook Coach: Very Veggie Risotto - Recipe Activity | Grades 6-8 Read More Lesson Cook Coach: Saucy Salmon Pie - Recipe Activity | Grades 3-8 Read More
