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1 Review | 291 Downloads

Cutting chicken for Sauté

Grade Level Grades 9-12
Resource Type Activity, Lesson Plan, Presentation
Standards Alignment
Common Core State Standards
License

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About
Resources
Standards
Reviews

These resources is used during my demonstrations to schools and colleges in the use of iPads in the kitchen. It can be adapted for other subjects such as science.I hope to enhance understanding through Ibooks of how hospitality and catering students can acquire the skills necessary to cook different dishes and identify which professional learning experiences (including practice) are most useful and valuable to them. Aligned to Common Core State Standards: SL.11-12.1, SL.11-12.2

Resources

Files

Cutting_chiicken_for_saute_Lesson_Plan.doc

Lesson Plan
February 10, 2020
0.1 MB
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Show_me.pdf

Activity
February 12, 2020
0.1 MB
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Blank_chicken.jpg

Activity
February 10, 2020
0.3 MB
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Cutting_chicken_for_saute.jpg

Activity
February 10, 2020
0.3 MB
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plenary.doc

Activity
February 10, 2020
0.1 MB
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Chicken_for_saute.pdf

Presentation
February 12, 2020
4.8 MB
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Standards

Initiate and participate effectively in a range of collaborative discussions (one-on-one, in groups, and teacher-led) with diverse partners on grades 11–12 topics, texts, and issues, building on others’ ideas and expressing their own clearly and persuasively.
Integrate multiple sources of information presented in diverse formats and media (e.g., visually, quantitatively, orally) in order to make informed decisions and solve problems, evaluating the credibility and accuracy of each source and noting any discrepancies among the data.

Reviews

4.0
1 Review
Great activities and instructional material for students pursuing food prep careers!
GolfKid
June 03, 2013