About This Lesson
Sometimes, we think that the food we eat just pops out of the ground or appears magically at our supermarkets, but the truth is much different. Jacob and Gianna, our hosts, quickly discover that a huge amount of work goes into growing soybeans, and that the most sustainable ways of doing things are not always the easiest. That being said, it does not take long for them to learn that sustainable practices often equate with financial success for farmers and others in the soybean industry.