HOW DID THE EVOLUTION OF MEALS RELATE TO REVOLUTION, NATIONALISM AND COLONIALISM?
Objective: To have students analyze, evaluate, source and annotate complex text reading on the evolution of meals related to revolution, nationalism and colonialism.
Nealon, Tom (2016). Food Fights and Culture Wars: A Secret History of Taste. New York: Overlook Press
WNYC Book Review:
New York Times Book Review:
A Social History of Food Mixes Revelation With Revolution, March 1, 2017
Newspaper Article: Globalization in Every Leaf