French Food unit , Specialty stores and restaurant

. The unit has 3 parts:

1. Introduction of food items

2. Specialty stores

3. Restaurant and different projects.

  Standarts

• 1.1, 1.2, 2.1, 2.2, 2.3, 3.1, 3.2, 4.1, 4.2
• 1.2, 2.2, 3.1, 3.2, 4.1, 4.2
• 1.1, 1.2, 1.3, 2.1, 2.2, 3.1, 3.2, 4.1, 4.2, 5.1, 5.2

  Mm J Dommanger La Nourriture

​http://lessonplanspage.com/lafrenchmealunrepasalafrancaise10dayunit912-h...

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