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Updated: Monday, August 29, 2016 - 10:14pm
. The unit has 3 parts:
1. Introduction of food items
2. Specialty stores
3. Restaurant and different projects.
Standarts
- 1.1, 1.2, 2.1, 2.2, 2.3, 3.1, 3.2, 4.1, 4.2
- 1.2, 2.2, 3.1, 3.2, 4.1, 4.2
- 1.1, 1.2, 1.3, 2.1, 2.2, 3.1, 3.2, 4.1, 4.2, 5.1, 5.2
Mm J Dommanger La Nourriture
http://lessonplanspage.com/lafrenchmealunrepasalafrancaise10dayunit912-h...
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Lesson tags:
Advanced Placement (AP)
International Baccalaureate (IB)
Good for Parents