On average, Americans annually consume more than 20 pounds of cheese per person. That is a lot of cheese, and it all comes from animal-based milk! But how does milk, which is a liquid, become cheese, which is a solid? Let’s figure it out by trying the process ourselves. Yep, we’re going to make CHEESE.
Get Cheesy: Make Curds and Mozzarella
Subject
Science — Biology, Chemistry, Life Science, Physical Science
Grade Level
Grades 6-12
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The Maestro of Mozzarella