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Health and Hygiene Worksheets
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1318 Downloads
4.0 (3 Reviews)

Health and Hygiene Worksheets

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Grade Level Grades 6-8
Resource Type Handout
License

About This Lesson

I downloaded these from www.good2eat.info; however this website is no longer available. I found them very good, and thought others might want to share.

Resources

Files

01_Conditions_for_Bacteria_to_Grow.pdf

Handout, Worksheet
February 12, 2020
59.34 KB

02_How_Fast_can_Bacteria_Multiply.pdf

Handout, Worksheet
February 12, 2020
47.85 KB

03_Who_Am_I,_food_poisoning.pdf

Handout, Worksheet
February 12, 2020
86.87 KB

04_How_is_Food_Poisoning_Caused.pdf

Handout, Worksheet
February 12, 2020
46.98 KB

05_Trends_in_food_poisoning.pdf

Handout, Worksheet
February 11, 2020
73.33 KB

06_Is_That_Cool.pdf

Handout, Worksheet
February 12, 2020
47.21 KB

07_The_Cold_Chain.pdf

Handout, Worksheet
February 12, 2020
49.79 KB

08_Where_in_the_Fridge.pdf

Handout, Worksheet
February 11, 2020
103.32 KB

09_Be_a_Safe_Food_Handler.pdf

Handout, Worksheet
February 12, 2020
44.98 KB

10_Microwave_Cooking.pdf

Handout, Worksheet
February 12, 2020
46.39 KB

11_Cross-Contamination.pdf

Handout, Worksheet
February 11, 2020
42.44 KB

12_Cooking_and_Reheating.pdf

Handout, Worksheet
February 12, 2020
45.5 KB

13_What_do_labels_tell_us.pdf

Handout, Worksheet
February 11, 2020
47.38 KB

14_Following_labels_to_stay_safe.pdf

Handout, Worksheet
February 12, 2020
43.93 KB

15_Methods_of_Processing.pdf

Handout, Worksheet
February 11, 2020
57.75 KB

16_Food_Premises_Visit_Checklist.pdf

Handout, Worksheet
February 12, 2020
44.42 KB
4.0
3 Reviews
SML Member
July 04, 2016
SML Member
January 30, 2016
THese are great worksheets for food hygiene and health. There are some "UK-isms" that you may want to modify for identify for students and use of Celsius temps but the work sheets themselves are really good.
GolfKid
June 18, 2013
I found these extremely helpful resources for my S3 class. Thank you for sharing.
SML Member
May 06, 2012
Thanks for sharing the resources. I will use them in my food hygiene class and share with my colleagues
SML Member
February 05, 2012
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