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Health and Hygiene Worksheets

Grade Level Grades 6-8
Resource Type Handout
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I downloaded these from www.good2eat.info; however this website is no longer available. I found them very good, and thought others might want to share.

Resources

Files

01_Conditions_for_Bacteria_to_Grow.pdf

Handout
February 12, 2020
0.1 MB
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02_How_Fast_can_Bacteria_Multiply.pdf

Handout
February 12, 2020
0.1 MB
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03_Who_Am_I,_food_poisoning.pdf

Handout
February 12, 2020
0.1 MB
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04_How_is_Food_Poisoning_Caused.pdf

Handout
February 12, 2020
0.1 MB
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05_Trends_in_food_poisoning.pdf

Handout
February 11, 2020
0.1 MB
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06_Is_That_Cool.pdf

Handout
February 12, 2020
0.1 MB
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07_The_Cold_Chain.pdf

Handout
February 12, 2020
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08_Where_in_the_Fridge.pdf

Handout
February 11, 2020
0.1 MB
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09_Be_a_Safe_Food_Handler.pdf

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February 12, 2020
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10_Microwave_Cooking.pdf

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February 12, 2020
0.1 MB
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11_Cross-Contamination.pdf

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February 11, 2020
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12_Cooking_and_Reheating.pdf

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February 12, 2020
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13_What_do_labels_tell_us.pdf

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February 11, 2020
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14_Following_labels_to_stay_safe.pdf

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February 12, 2020
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15_Methods_of_Processing.pdf

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February 11, 2020
0.1 MB
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16_Food_Premises_Visit_Checklist.pdf

Handout
February 12, 2020
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Reviews

4.0
3 Reviews
SML Member
July 04, 2016
SML Member
January 30, 2016
THese are great worksheets for food hygiene and health. There are some "UK-isms" that you may want to modify for identify for students and use of Celsius temps but the work sheets themselves are really good.
GolfKid
June 18, 2013
I found these extremely helpful resources for my S3 class. Thank you for sharing.
SML Member
May 06, 2012
Thanks for sharing the resources. I will use them in my food hygiene class and share with my colleagues
SML Member
February 05, 2012

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