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Healthy Eating on a Budget: Nutrition (Grades 2-4)

Grade Level Grades K-5
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Students will learn about the importance of eating a variety of fruits and vegetables each day. Together you will explore the nutrients in fruits and vegetables of different colors and have the option to do a related art activity if time and supplies allow. Students then will learn the difference between whole and processed foods, which are healthier, and how to budget in order to make the best nutrition choices.

**Note that this module is part of PwC’s Earn Your Future™ sustainability curriculum. FinLit

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4-pwc-nutrition-2-4-printed food item cards.pdf

February 13, 2020
0.9 MB
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2-pwc-nutrition-2-4-handout b.pdf

February 13, 2020
0.1 MB
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2-pwc-nutrition-2-4-handout a.pdf

February 13, 2020
0.1 MB
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6-pwc-nutrition-2-4-assessments.pdf

February 13, 2020
0.1 MB
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7-pwc-nutrition-2-4-assessment-answer-keys.pdf

February 13, 2020
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5-pwc-nutrition-2-4-the smart choice cards.pdf

February 13, 2020
0.2 MB
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1-nutrition-lesson-2-4.pdf

February 13, 2020
0.3 MB
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