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Healthy eating: Key fact 2 - Balanced diet
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4.9 (9 Reviews)

Healthy eating: Key fact 2 - Balanced diet

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Grade Level Grades K-5
Resource Type Activity, Handout, Presentation, Worksheet
License

About This Lesson

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 8-11years. This section provides you with detailed teaching plans, handouts and presentations and also includes links to all the downloadable resources to support teaching of healthy eating-key fact two, A healthy diet is made up from a variety and balance of different foods and drinks, as depicted in the eatwell plate.

Resources

Files

eat_well_plate.ppt

Activity
February 8, 2020
1.37 MB

eat_well.pdf

Presentation
February 8, 2020
141.24 KB

foods.pdf

Activity
February 8, 2020
1.32 MB

meals.pdf

Activity
February 8, 2020
638.82 KB

eat_well_plate.pdf

Handout, Worksheet
February 8, 2020
34.53 KB

food_groups.pdf

Handout, Worksheet
February 8, 2020
598.21 KB

food_diary.pdf

Handout, Worksheet
February 8, 2020
46.68 KB

eat_well_food_list.pdf

Handout, Worksheet
February 8, 2020
175.27 KB

my_own_eat_well_plate.pdf

Handout, Worksheet
February 8, 2020
40.62 KB

meal_planner.pdf

Handout, Worksheet
February 8, 2020
47.43 KB

eat_well_spreadsheet.xls

Handout, Worksheet
February 13, 2020
22.5 KB

Teachers_guide.doc

February 8, 2020
44.5 KB
4.9
9 Reviews
Gabrialle Tan
December 06, 2019
Sephe Shaw
October 11, 2019
Zhang Yuyun
October 07, 2019
amber.hodges_3353326
September 30, 2019
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