José Andrés Puerta (born 13 July 1969) is a Spanish chef, and founder of World Central Kitchen, a non-profit devoted to providing meals in the wake of natural disasters. A Spanish-born and raised cook he was awarded a 2015 National Humanities Medal at a 2016 White House ceremony for his work with World Central Kitchen. In addition, he has received honorary doctorates from Georgetown University, George Washington University, Harvard University, and Tufts University.
Delicious food is meant to be shared, and so José has collected his favorite recipes so you can bring some España into your cocina. From tasty snacks for the perfect aperitivo hour, to delicious cocktails to enjoy with friends, have fun exploring these 20+ recipes of Spanish food.
