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Mealtime Economics – Healthy Activities on Budgeting, Nutrition and Reducing Food Waste


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About This Lesson

Attention all high school educators! Introduce your students to the world of Family & Consumer Sciences, Health, and Math through Mealtime Economics. 

Empower your students to make informed choices about healthy eating while unraveling the economics of meal planning. Mealtime Economics equips students with essential skills in financial management and encourages them to play a role in reducing food waste, all while enjoying tasty and nutritious meals.  

Visit the PROGRAM SITE for the Complete Program Kit! 

Made Possible By: National Frozen & Refrigerated Foods Association 


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