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Menu Pricing
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Menu Pricing

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Subject Math
Grade Level Grades 9-12
Resource Type Activity
License

About This Lesson

Math or Foods class students can link the two together through this activity. This will also work for a business class! Students learn how to price a menu item and add on a base percent to make a profit. This lesson is different than other math and business math problems since they are required to find the single price of each item, or ounce. Then find the recipe price for the amount being used and add it together to make a recipe price. Then divide that by servings and divide that by .35 making the profit margin.

Resources

Files

How_to_price_a_menu.docx

Activity
February 12, 2020
13.92 KB

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