About This Lesson
Nasco FCS Volume 19
Developed by Catherine Lader, Retired FACS Teacher & FCCLA Adviser
Objectives:
Students will…
• Utilize MyPlate food guide to gain updated nutritional information.
• Examine meal menu and make changes to increase nutritional value.<br />Aligned to Common Core State Standards: SL.9-10.2 , SL.11-12.2