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Nutrition
lesson
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Nutrition

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Grade Level Grades 6-8
Resource Type Presentation
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About This Lesson

Nutrition, Calories, Protein
Objective: The student will learn healthy eating guidelines such as eating a variety of fruits and vegetables, low fat dairy and meats, whole grains, and healthy fats within caloric needs while limiting intake of unhealthy fats, added sugars, and sodium.

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nutrition'.ppt

Presentation
February 10, 2020
5.86 MB

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