Podcast: Eatwell Plate Episode 4

The 4th episode introduces students to the Meat, fish, eggs, beans and other non-dairy sources of protein group and explores it in more detail.

Lesson Plan Resources

lesson ideas.pdf 238.8 KB

Lesson Plan

http://www.foodafact…

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Reviews

AAWolfe

June 2014

This Podcast is about protein rich foods and food allergies/ intolerances. The additional attachment contains notes for teachers. The notes are very organized and well written.

Food - a fact of life provides a progressive approach to teaching about healthy eating, cooking, food and farming from 3 to 16 years. The website provides a wealth of free resources to stimulate learning, ensuring that consistent and up-to-date messages are delivered.

Food - a fact of life is the education programme of the British Nutrition Foundation. Find us at https://www.foodafactoflife.org.uk/

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