The 4th episode introduces students to the Meat, fish, eggs, beans and other non-dairy sources of protein group and explores it in more detail.
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The eatwell plate episode 4: Meat, fish, eggs, beans and other non-dairy sources of protein
This Podcast is about protein rich foods and food allergies/ intolerances. The additional attachment contains notes for teachers. The notes are very organized and well written.
AAWolfe
June 29, 2014
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