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Podcast: Facts on Fat

Podcast: Facts on Fat

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Subject Science
Grade Level Grades 6-8
License

About This Lesson

The episode features a Nutrition Scientist investigating the functions and sources of fat, while a chef explores the practical implications of this in the kitchen. Together, they discuss and demonstrate different ideas on how to reduce the amount of fat and saturated fat in our diets.

Resources

Videos
Facts on fat - Macronutrients: episode three
Remote video URL

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