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Podcast: Pointers on Protein

Podcast: Pointers on Protein

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Grade Level Grades 6-8
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About This Lesson

The episode features a Nutrition Scientist investigating the functions and sources of protein, while a chef explores the practical implications of this in the kitchen. Foods high in protein are mentioned as are ideas for protein complementation when creating meals.

Resources

Videos
Pointers on protein - Macronutrients: episode two
Remote video URL

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