Research on Food (1 of 5)

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Instruction in this unit is built around three components: a process for conducting research, a
Research Portfolio developed by students throughout the process, and choosing a topic to
research.

Aligned with CCSS:
RI.11-12.2, RI.11-12.4, RI.11-12.6, RI.11-12.9, RI.11-12.10
RL.11-12.2, RL.11-12.4, RL.11-12.6, RL.11-12.9, RL.11-12.10
W.11-12.2, W.11-12.4, W.11-12.5, W.11-12.7, W.11-12.8, W.11-12.9

This resource is provided through EngageNY, using the Creative Commons license:
http://creativecommons.org/licenses/by-nc-sa/3.0/us/