The Salt Content of Food

Common salt is sodium chloride and these two constituents are tested for separately.

Lesson Plan Resources

salt content.pdf 329.4 KB

Activity

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Reviews

birdheim

June 2014

A nice investigation for students to complete but a lesson goal or lesson plan to go along with this would be helpful.

Food - a fact of life provides a progressive approach to teaching about healthy eating, cooking, food and farming from 3 to 16 years. The website provides a wealth of free resources to stimulate learning, ensuring that consistent and up-to-date messages are delivered.

Food - a fact of life is the education programme of the British Nutrition Foundation. Find us at https://www.foodafactoflife.org.uk/

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