Sensory Evaluation - The Senses and Food

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Sensory Evaluation - The Senses and Food

Sensory evaluation is a scientific discipline that analyzes and measures human responses to the composition of food and drink, e.g. appearance, touch, odour, texture, temperature and taste.

Lesson Plan Resources

Reviews

June 2014
Helpful information to go along with the other resource "The Senses and Food". Good for my 4 and 5th graders.