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Sensory Evaluation - The Senses and Food
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Sensory Evaluation - The Senses and Food

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Grade Level Grades 6-8
Resource Type Activity
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About This Lesson

Sensory evaluation is a scientific discipline that analyzes and measures human responses to the composition of food and drink, e.g. appearance, touch, odour, texture, temperature and taste.

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f35b0666-2f16-41f1cf819859.ppt

Activity
February 10, 2020
2.3 MB
Helpful information to go along with the other resource "The Senses and Food". Good for my 4 and 5th graders.
nanoval
June 29, 2014
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