Sensory Work With Food - Teacher's Guide

Food - A Fact of Life
Food - A Fact of Life
  • Preview of teachers_guide.pdf - page 1
Subject Science
Grade Level Grades K-5
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Sensory evaluation is a scientific discipline that analyzes and measures human responses to the composition of food and drink, e.g. appearance, touch, odor, texture, temperature and taste.

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teachers_guide.pdf

February 11, 2020
0.4 MB
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