Sensory Work With Food - Teacher's Guide

Sensory evaluation is a scientific discipline that analyzes and measures human responses to the composition of food and drink, e.g. appearance, touch, odor, texture, temperature and taste.

Lesson Plan Resources

teachers guide.pdf 400 KB

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Food - a fact of life provides a progressive approach to teaching about healthy eating, cooking, food and farming from 3 to 16 years. The website provides a wealth of free resources to stimulate learning, ensuring that consistent and up-to-date messages are delivered.

Food - a fact of life is the education programme of the British Nutrition Foundation. Find us at https://www.foodafactoflife.org.uk/

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