Sensory Work With Food - Teacher's Guide

Rating
No votes yet
16 Downloads 453 Views Updated: Thursday, July 14, 2016 - 6:01pm
Share with a friend
Facebook
Twitter
Pinterest
LinkedIN
email
sharethis

Sensory evaluation is a scientific discipline that analyzes and measures human responses to the composition of food and drink, e.g. appearance, touch, odor, texture, temperature and taste.

Lesson Plan Resources