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Testing Foods for Reducing Sugars
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Testing Foods for Reducing Sugars

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Subject ScienceLife Science
Grade Level Grades 6-8
Resource Type Activity
License

About This Lesson

Some simple sugars, including glucose, can be made to reduce blue copper sulphate to red copper oxide. This reaction can be used as a test for some sugars.

Resources

Files

reducing_sugars.pdf

Activity
February 11, 2020
389.28 KB

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