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The Water Content of Fats & Spreads
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The Water Content of Fats & Spreads

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Subject ScienceLife Science
Grade Level Grades 6-8
Resource Type Activity
License

About This Lesson

Many types of butter and margarine contain 15% - 18% water; low-fat spreads contain as much as 50% water. This is bound to the fat by chemical emulsifiers. Heating breaks the emulsion so that the water separates from the fat and can be seen.

Resources

Files

water_content.pdf

Activity
February 11, 2020
402.8 KB

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