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The Chemistry of Tomatoes

Grade Level Grades 3-12
Resource Type Lesson Plan

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This NBC Learn video, one in a 6-part "Cheeseburger Chemistry" series, examines the role of the plant hormone ethylene, or C2H2, in ripening tomatoes (and other fruits); lycopene's connection to tomatoes' red color; and how ethylene gas diffuses.

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LP_Wk_8-MS_Ripening.doc

Lesson Plan
February 10, 2020
0.1 MB
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LP_Wk_8-HS_Ethylene.doc

Lesson Plan
February 10, 2020
0.1 MB
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The Chemistry of Tomatoes
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