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Chocolate Crystal Concoctions
lesson
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Chocolate Crystal Concoctions

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Grade Level Grades 3-8
Resource Type Handout, Lesson Plan
License

About This Lesson

In this lab experiment, students will become experimental chocolatiers and determine how different melting and cooling procedures impact the shine, hardness, and texture of finished chocolate. In the process, students will learn that chocolate is a crystal, and will explore concepts such as phase change, crystalline structure, molecular organization, and properties of substances. A short informational text, video, prediction chart with crystal structure illustrations, and observation sheet are included.

Resources

Files

Chocolate_Crystal_Lab_pdf.pdf

Lesson Plan
February 13, 2020
123.68 KB

Chocolate_Observation_Sheet.docx

Handout, Worksheet
February 13, 2020
104.28 KB

Chocolate_Prediction_Sheet.docx

Handout, Worksheet
February 13, 2020
252.35 KB

Chocolate_crystal_text_warm-up.docx

Handout, Worksheet
February 13, 2020
144.87 KB
External resources
Videos
Choc Full of Science
Remote video URL

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