Access Free Lesson Plan Here: Is Non-Dairy the Future?
In this lesson, students examine the nutritional value and environmental impact of non-dairy alternatives as a replacement for traditional dairy.
Step 1 - Inquire: Students discuss their current knowledge about both the dairy and non-dairy industries and compare those predispositions to graphical data.
Step 2 - Investigate: Students deliberate about the perceived worth of non-dairy alternatives based on nutritional value before revisiting the graphical data to further compare the positive and negative aspects of each industry.
Step 3 - Inspire: Students create a flier promoting the inclusion of non-dairy alternatives in the cafeteria.
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