Skip to main content
Write a review

Eat Healthy & Reduce Food Waste with Lessons That Support Nutrition, Sustainability, and Practical Life Skills


Share On Facebook
Share On Twitter
Share On Pinterest
Share On LinkedIn

About This Lesson

Help your students discover how frozen and refrigerated foods can be a smart, convenient, eco-friendly way to eat healthy, ensure food safety, and help our world by reducing food waste.

This program includes:

  • Lesson plan/teacher's guide
  • Student activities that supplement language arts and health curricula and encourage students to eat nutritional food and practice sustainable food choices

Visit the PROGRAM SITE for:

  • Complete teaching kits for grades 3-5 and 6-8
  • Curricular standards alignment charts
  • Fun videos:"Can I Freeze Milk?", "Can I Freeze Eggs?", and "Can I Freeze Cheese?"
  • Myths & Facts About Frozen Food infographic
  • And more!

Made Possible By: National Frozen & Refrigerated Foods Association



Teacher's Kit - Grades 3-5.pdf

Lesson Plan
February 23, 2022
901.49 KB

Teacher's Kit - Grades 6-8.pdf

Lesson Plan
February 23, 2022
929.79 KB


Write A Review

Be the first to submit a review!