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Eat Healthy & Reduce Food Waste with Lessons That Support Nutrition, Sustainability, and Practical Life Skills

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About This Lesson

Help your students discover how frozen and refrigerated foods can be a smart, convenient, eco-friendly way to eat healthy, ensure food safety, and help our world by reducing food waste.

This program includes:

  • Lesson plan/teacher's guide
  • Student activities that supplement language arts and health curricula and encourage students to eat nutritional food and practice sustainable food choices

Visit the PROGRAM SITE for:

  • Complete teaching kits for grades 3-5 and 6-8
  • Curricular standards alignment charts
  • Fun videos:"Can I Freeze Milk?", "Can I Freeze Eggs?", and "Can I Freeze Cheese?"
  • Myths & Facts About Frozen Food infographic
  • And more!

Made Possible By: National Frozen & Refrigerated Foods Association

Resources

Files

Teacher's Kit - Grades 3-5.pdf

Lesson Plan
February 23, 2022
901.49 KB

Teacher's Kit - Grades 6-8.pdf

Lesson Plan
February 23, 2022
929.79 KB

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