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Farming for the Future - Explore Sustainable Nutrition

  • Farming for the Future Image
  • Preview of FarmingfortheFuture_Teacher'sKit_Grades 9-12_2021.pdf - page 1
  • Preview of FarmingfortheFuture_Teacher'sKit_Grades 9-12_2021.pdf - page 2
  • Preview of FarmingfortheFuture_Teacher'sKit_Grades 9-12_2021.pdf - page 3
  • Preview of FarmingfortheFuture_Teacher'sKit_Grades 9-12_2021.pdf - page 4
Subject Career and Technical Education — Animal Science, Science — Engineering, Technology, and Application of Science, Science and Engineering Practices
Grade Level Grades 9-12
Resource Type Lesson Plan
License

Attribution Non-commercial NoDerivative

CC (BY-NC-ND)

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Introduce your students to the concept of sustainable nutrition by focusing on dairy farms.

This educational program features standards-based activities that engage students in critical thinking as they research, debate, and brainstorm how farmers can feed the world in ways that support nutritional, economic, and environmental needs.

This program includes:

  • Teacher's guide/lesson plan
  • Student activities that support STEM, environmental science, and social studies curricula
  • Colorful classroom wall poster

Visit the PROGRAM SITE for:

  • Complete teaching kit
  • Poster
  • Activities answer key
  • Curricular standards alignment
  • Links to virtual farm tours

Made Possible By: American Dairy Association North East (ADANE)

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