Project on washing up, tidying up and reminding students key points of the unit and how to they will be marked.
Food practical lesson checklist
A resource which is ideally projected on a screen as pupils are washing up, to remind them what to look for when checking their units. If the intention involves marking them out of 10 for their tidying up, they are told that they start with 10. However they will have a mark deducted for those items found to be incorrect.