Ingredients used to adapt cakes and biscuits Powerpoint

janharper
janharper
school lunch
Subject Health and Wellness — Nutrition
Grade Level Grades 6-8
Resource Type Activity
License

Share

Share On Facebook
Share On Twitter
Share On Pinterest
Share On LinkedIn
Share On Microsoft Teams
Email
Copy link

About
Resources
Reviews

A list of ingredients that could be used to adapt cake and biscuit recipes with fruits. Useful for discussion and wrap up.

Nutrition Lesson Plans

Resources

Files

KS3+4_Ingredients_used_to_adapt_cakes_and_biscuits.ppt

Activity
February 7, 2020
0.1 MB
Log in or sign up to download resources.

Reviews

Write A Review!

Be the first to submit a review!

More from this Contributor
The Grab 5! Project
Lesson

The Grab 5! Project

Handout, Lesson Plan | Grades 6-8

The Grab 5! Project
Read More
Health and Hygiene Worksheets
Lesson

Health and Hygiene Worksheets

Handout | Grades 6-8

Health and Hygiene Worksheets
Read More
School Matters - FOOD
Lesson

School Matters - FOOD

Activity, Assessment, Handout, Presentation | Grades K-8

School Matters - FOOD
Read More
5 a Day - Part 2
Lesson

5 a Day - Part 2

Activity, Handout | Grades 6-8

5 a Day - Part 2
Read More
5 a Day - Part 1
Lesson

5 a Day - Part 1

Activity, Handout | Grades 3-8

5 a Day - Part 1
Read More
Chew on This
Lesson

Chew on This

Grades 6-8

Chew on This
Read More