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Ingredients used to adapt cakes and biscuits Powerpoint
lesson
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Ingredients used to adapt cakes and biscuits Powerpoint

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Grade Level Grades 6-8
Resource Type Activity
License

About This Lesson

A list of ingredients that could be used to adapt cake and biscuit recipes with fruits. Useful for discussion and wrap up.

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Files

KS3+4_Ingredients_used_to_adapt_cakes_and_biscuits.ppt

Activity
February 7, 2020
37 KB

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