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Molecular Gastronomy

Molecular Gastronomy

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Grade Level Grades 3-5
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About This Lesson

Make a yummy treat using chemistry techniques from the field of molecular gastronomy. These step-by-step instructions and Mr.O video will teach you how use self-assembly methods to create edible capsules of chocolate syrup. Learn about nanotechnology and the size of a nanometer, plus how the same techniques used in this cooking lab are used at the Rice University Center for Biological and Environmental Nanotechnology (CBEN) to create nanocapsules for more efficient drug delivery.

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