Create your perfect scoop in this ice cream science activity! All you need is a bag, some milk, and the engineering design method.
In this activity, you’ll design your perfect ice cream. To do this, you’ll take on the role of a food scientist and engineer, using experimental design to test the melting rate of different batches of ice cream, each with slightly different mixtures. Then, you’ll perfect your ice cream recipe to engineer your ideal ice cream experience. We’ll use the engineering and design process to guide our work.
