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Exploring Food Traditions

Grade Level Grade 2
Resource Type Lesson Plan
Standards Alignment
Common Core State Standards, State-specific

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In this lesson students study and appreciate food traditions around the world, including their own food. Students will investigate foods that are prepared in different ways around the world and choose plants to grow in an international garden. They will also analyze the different ingredients in a FoodPrints recipe.

Use this lesson to connect with books like Dumplings for Lili by Melissa Iwai, Bee-Bim Bop! by Linda Sue Park, Bilal Cooks Dal by Aisha Saeed, What's Cooking at 10 Garden Street by Felicita Salaand. Try recipes for Aloo Palak, Biriyani, Colcannon, Moroccan Carrot Salad, and Peruvian Pumpkin Stew.

Resources

Files

5-Exploring Food Traditions22-23.pdf

Lesson Plan
January 6, 2023
2.9 MB
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Videos
Family Food Traditions | FRESHFARM FoodPrints
Remote video URL

Standards

Ask and answer such questions as who, what, where, when, why, and how to demonstrate understanding of key details in a text.
Write narratives in which they recount a well-elaborated event or short sequence of events, include details to describe actions, thoughts, and feelings, use temporal words to signal event order, and provide a sense of closure.
Know and use various text features (e.g., captions, bold print, subheadings, glossaries, indexes, electronic menus, icons) to locate key facts or information in a text efficiently.

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