What the World Eats

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FRESHFARM FoodPrints

Subject English Language Arts — Reading Standards for Informational Text, Speaking and Listening, Writing • Media Literacy

Grade Level Grade 5

Resource Type Lesson Plan

Standards Alignment

State-specific

License

Attribution Non-commercial NoDerivative

CC (BY-NC-ND)

About This Lesson

In this lesson students observe the diversity of food cultures and traditions around the world. Using the book What the World Eats by Faith D’Aluisio and Peter Menzel as an anchor, students will analyze the weekly groceries of one family and compare their findings with their own diets and with families from different parts of the world.

English Language Arts Lesson Plans

Lesson Plan Ideas

Resources

Files

4 - What the World Eats 22-23.pdf

Lesson Plan

December 15, 2022

8.16 MB

Standards

W.5.4

Produce clear and coherent writing in which the development and organization are appropriate to task, purpose, and audience.

SL.5.1

Engage effectively in a range of collaborative discussions (one-on-one, in groups, and teacher-led) with diverse partners on grade 5 topics and texts, building on others’ ideas and expressing their own clearly.